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Breakfast
Breakfast Table
Steel-cut Irish oatmeal,raisins, diced cinnamon apples and brown sugar
The Camelback
Four Corners of the Southwest
Assorted dry cereal with 2% and skim milk
Vanilla yogurt parfait with fresh berries and granola
The Canyon
Scrambled Egg Bar
Farm fresh scrambled eggs with toppings of:
Chopped crispy bacon, sauteed mushroom,diced tomato, cheddar cheese and garden salsa
The Phoenician Continental
Painted Desert Continental
Farm fresh egg and omelet station*^
Eggs, egg whites and egg beaters, mushrooms, tomato, pepper, onion, cheese, chives, crumbled bacon, ham, smoked salmon and salsa
The waffle iron* prepared "a la minute"
Whole fresh berries, prickly pear, maple syrup and whipped cream
From the griddle *
Traditional flapjacks, chocolate sauce and prickly pear maple syrup
Home made brioche french toast *
Berry compote, powdered sugar and warm maple syrup
Breakfast sandwiches
Challah roll with fried egg, ham or bacon and cheese
Scottish smoked salmon^
assorted bagels, cream cheese
capers, onions, sliced tomatoes
and chopped egg
Desert sunrise breakfast burrito
Scrambled Eggs with Chorizo Sausage, hash browns potatoes, red peppers, cilantro and cheddar cheese with condiments of salsa & sour cream
European
Assortment of imported and domestic cheeses, cured meats, salami, pickles and hard rolls
Market fresh fruit martinis, strawberry juice and sugar cane
Fruit smoothies*
blueberry, banana, strawberry, mango ~ per gl
Espresso cart
Espresso, café au lait, cappuccinos and iced coffees (required espresso machine rental, 650 and attendant at 55 per hour)
Gluten Free Sliced Bread ~ per loaf (14 slices)
Gluten Free Scones ~ per dz
Gluten Free Muffins ~ per dz
Plated Breakfast
Southwest Eggs Benedict^
Vanilla yogurt parfait with fresh berries and granola
Chive Scrambled Eggs
Brunch
Red Rock Brunch^
Farm fresh egg and omelet station * ^
eggs, egg whites and egg beaters cooked to order
mushrooms, tomato, pepper, onion, cheese, crumbled bacon, chives, ham, smoked salmon and salsa
Sushi station^
Tuna roll, California rolls, salmon, yellowtail and sashimi, pickled ginger, soy sauce and wasabi ~ per piece
Caviar on ice
Osetra, Sevruga, domestic sturgeon and salmon, chopped egg white, egg yolks, capers and diced red onion, buckwheat blinis and toast points
market value / by the ounce
Cookie in a cup *
Chocolate chip cookie served warm with vanilla ice cream
Fresh seafood on ice^
Oysters on the half shell ~ Market price per piece
Jumbo gulf shrimp ~ Market price per piece
Snow crab claws ~ Market price per piece
King crab legs ~ Market price per piece
Little neck clams ~ Market price per piece
Calamari salad martinis ~ Market price per piece
Shallots in red wine sauce, remoulade sauce, cocktail sauce, lemon wraps
Phoenician Bellinis
Espresso cart
Espresso, café au lait, cappuccinos and iced coffees (required espresso machine rental, 600 and attendant at 45 per hour)
Grab and Go
Camelback Boost Box Breakfast
Assorted energy bars
Assorted candy bars
Assorted granola bars
Assorted bagels and traditional cream cheese ~per doz
Individual Greek strained and fruit yogurt
Hard boiled egg
Assorted Naked Juices®
Bottled juice
Assorted energy drinks
Assorted still and sparking mineral water
Breaks
Morning
Gluten Free Scones ~ per dz
Gluten Free Muffins ~ per dz
Assortment of Chef Pell's daily selection of breakfast pastries ~ per dz
Build your Own Trail Mix
Tropical Fruit
Cinnamon sticky buns ~ per dz
Pecan rolls ~ per dz
Refuel
Custom Refreshment Break
Berry pound cake ~ per dz
Lemon-almond pound cake ~ per dz
Banana-nut bread loaf ~ per dz
Coffee cake ~ per dz
Mini candy bars ~ per lb
Assorted energy bars ~ per dz
Whole fresh fruit ~ per item
Sliced fresh fruit and berries
Bite size seasonal fresh fruit with honey yogurt dip
(minimum 25 people)
Vanilla yogurt parfait with fresh berries and granola
(minimum 25 people)
Strawberries with whipped cream and brown sugar (minimum 25 people)
Chocolate dipped strawberries ~ per dz
Phoenician grand cookie assortment:
Chocolate chip with nuts
Peanut butter
Oatmeal raisin
White chocolate macadamia nut ~ per dz
Additional freshly baked cookie selections:
Chocolate chip
Oatmeal raisin
Peanut butter
Chocolate chunk-caramel ~ per dz
Phoenician freshly baked fudge nut brownies ~ per dz
Freshly brewed Phoenician Blend caffeinated coffee and Barnes & Watson Organic Teas ~ per gallon
Assorted diet and regular soft drinks ~each
Assorted still and sparkling mineral water ~each
Phoenician ice tea ~per gal
Regular or blackberry lemonade ~per gal
Assorted energy drinks ~each
Lipton Pure Leaf Bottled Ice Teas ~each
Assorted bottled juices ~each
Afternoon
Premium Frozen Ice Cream Bar treats to include ice cream cart, assorted ice cream bars and Italian Ices
~ per dz
Chocolate, vanilla and strawberry milkshake* ~ per gal
Frozen novelty treats to include ice cream cart, assorted ice cream bars, fruit juice bars ~ per dz
Gluten Free Scones ~ per dz
Gluten Free Brownies ~ per dz
Gluten Free Cookies ~ per dz
Everyday is Sundae
Cinnamon sticky buns ~ per dz
Pecan rolls ~ per dz
Berry pound cake ~ per dz
Pop Goes the Corn
Edamame & Tea
Lemon-almond pound cake ~ per dz
Banana-nut bread loaf ~ per dz
Meeting Overload
Movie Break
Coffee cake ~ per dz
Phoenician grand cookie assortment:
Chocolate chip with nuts
Peanut butter
Oatmeal raisin
White chocolate macadamia nut
~ per dz
Power Up
Custom Refreshment Break
Additional freshly baked cookie selections
Chocolate chip
Chocolate chunk-caramel ~ per dz
Phoenician freshly baked fudge nut brownies ~ per dz
Assorted candy bars
Warm soft pretzels with cheddar cheese fondue and deli mustard ~ per dz
Premium mixed nuts per lb
Tortilla chips, guacamole and roasted tomato salsa
Kettle chips, Maui onion dip & herb ranch dip
Pita chips and homemade hummus
Warm spinach-artichoke dip in a bread bowl, sliced baguette
Freshly brewed Phoenician Blend caffeinated coffee and Barnes & Watson Organic Teas~ per gallon
Assorted diet and regular soft drinks
Assorted still and sparkling mineral water ~each
Phoenician ice tea ~per gal
Regular or blackberry lemonade ~per gal
Assorted Powerade~each
Assorted energy drinks ~each
Assorted of Barnes & Watson Organic Iced Teas ~each
Espresso, cafe au lait, cappuccinos and iced coffees.
(required espresso machine rental:$650.00)
Lunch
Chilled Lunch Table
Gluten Free Pecan German Chcolate Cake ~ per piece
Gluten Free Tira Misu ~ per piece
Gluten Free Rolls ~ per dz
Gluten Free Sliced Bread ~ per loaf (14 slices)
Market Place^
Stetson Wrap^
Italian Grinder
Soppresatta, prosciutto, capicola fresh mozzarella, peppercinis, banyuls vinaigrette, artisan italian baquettes
Shaved Beef Sandwich
Italian spice rubbed roast beef, roasted giardiniera mayo, provolone, artisan bread (panini)
Park Avenue Deli^
Warm Rueben
Corn beef, sauerkraut, Phoenician dressing, Swiss cheese, Artisan rye
(Chef Attendant Suggested)
Roasted Shrimp Caesar Wrap
Traditional Caesar salad, herb roasted baby shrimp
Fresh fruit and berries
Hot Lunch Table
Gluten Free Tira Misu ~ per piece
Gluten Free Pecan German Chcolate Cake ~ per piece
Gluten Free Brownies ~ per dz
Gluten Free Cookies ~ per dz
Gluten Free Rolls ~ per dz
Gluten Free Burger Buns ~ per dz
5th and Vine^
The Greenway^
Phoenician Luncheon^
Tortilla Flats^
Phoenician grand cookie assortment:
Chocolate chip with nuts
Peanut butter
Oatmeal raisin
White chocolate macadamia nut
~ per dz
Desert Cook-Out ^
Additional freshly baked cookie selections:
Chocolate chip
Chocolate chunk-caramel ~ per dz
Phoenician freshly baked fudge nut brownies ~ per dz
Frozen treats to include ice cream cart, assorted ice cream bars, fruit juice bars ~ per dz
Assorted energy drink
Chocolate, vanilla and strawberry milkshake* ~ per gal
Chilled Plated Lunch
Soup course ~ select one
Beef & Brie Sandwich^
Southwestern Cobb Salad
Yellow tomato gazpacho, tortilla chips
Compose your own chilled plated luncheon
Traditional Jamaican black bean soup
Starter
Local farm field greens, roasted beets, soft mozzarella and basil
Farro grain with roasted pearl onions, red peppers, lemon & long beans
Assortment of artisanal farmed cheeses, cured grass-fed meats and salamis Cream of white bean soup, chorizo sausage, basil oil
Entree
Grilled line caught tuna, lettuce & sun dried tomato wrap
Artisanal brie and prosciutto on grilled baguette with red current relish
Roasted Greenwood Farms Chicken & Berkshire smoked bacon wrap
Dessert
Ricotta cheesecake, strawberry consommé, strawberries and balsamic jelly
Organic dark chocolate mousse, with vanilla bean sauce
Roasted apple flan, crème fraiche & caramel glaze
Traditional shrimp cocktail, horseradish sauce & basil mayonnaise
Intermezzo course~select one
Blackberry cabernet sorbet
Prickly pear sorbet
Blood orange sorbet
Hot Plated Lunch
Appetizer course ~ select one
Salad Course
Local farm field greens, roasted beets, soft mozzarella and basil
Ripe red tomato stuffed with citrus crab, creamy avocado sauce and saffron oil
Traditional shrimp cocktail, horseradish sauce & basil mayonnaise
Farro grain with roasted pearl onions, red peppers, lemon & long beans
Assortment of artisanal farmed cheeses, cured grass-fed meats and salamis
Boursin cheese cake with roasted cippoline onions and cherry tomatoes
Cream of white bean soup, chorizo sausage, basil oil
Entree
Tenderloin of beef, stilton potato, onion jam and paprika carrots
Slow roasted salmon, lentils, matignon vegetables, carrot and cardamom butter sauce
Potato crusted trout, green beans and shallots, lemon thyme butter sauce
Pan roasted breast of chicken, corn and mascarpone risotto, zucchini and roasted tomato
Petaluma Farms chicken breast, poached in chervil broth
Golden potatoes and vegetable nage
Dessert Course
Ricotta cheesecake, strawberry consommé, strawberries and balsamic jelly
Organic dark chocolate mousse, with vanilla bean sauce
Roasted apple flan, crème fraiche & caramel glaze
Intermezzo course~select one
Blackberry cabernet sorbet
Prickly pear sorbet
Blood orange sorbet
Grab and Go
Sliced Beef Tenderloin
Candy bar ~ per item
Assorted energy bar ~ per item
Grilled Chicken
Fresh fruit salad
Chef Salad
Garden Sandwich
Assorted Powerade
Smoked Turkey Wrap
Assorted energy drinks
Reception
Reception Table
Mexico City
Ceviche Martini Bar^
Tapas Station^
Charcuterie
Shaved Prosciutto
Mortadella & Dry Cured Salami’s
Dry Cured Sausage
Fig Mustard & Pickled Farm Vegetables, Crusty Bread
Serves 25 guests
Arizona Harvest
Artisanal Cheese Board
Five Domestic & Imported Cheese Selections
Vine Ripened Fruits & Fig Jam
Smoked Arizona Honey
Lavosh & Crusty Breads
Serves 25 guests
~Add a uniformed culinarian to hand carve @ 200 for every 100 guests
Feast of the Mediterranean
Grilled Market Vegetable Display
Asparagus, Zucchini & Portobello’s
Marinated Artichokes
Cured Tomatoes
Aged Balsamic & Extra Virgin Olive Oil
Goat Cheese Dip
Sea Salt Focaccia
Serves 25 guests
Frutti di Mare
Baked French Brie
Brie Baked in Puff Pastry with Toasted Almonds
Wildflower Honey & Spiced Apricot Jam
Fresh Berries
Toasted Ficelle
Serves 25 guests
Burger Bistro Slider Trio
Chilled Petit Raw Vegetable Crudité
Crisp Farm Fresh Vegetables
Tomatoes & English Cucumber
Citrus Herb Dip
Poblano Ranch Dip
Serves 25 guests
Hibachi
Taste of the Southwest
Guacamole Bar - Chef Optional
Haas Avocado Guacamole crushed with Fresh Lime
Toppings: Fire Roasted Poblano, Queso Fresco, Bacon, Grilled Onion,Toasted Pepitas, Lime Wedges, Sour Cream
Served with Stone Ground Tortilla Chips
Salsas: Corn & Black Bean, Salsa Verde, Roasted Tomato, Pico de Gaillo
Serves 25 guests
Kettle “Chips & Dips”
Jalapeno, Sea Salt & Plain Kettle Chips
Maui Onion Dip
Herb Ranch Dip
Spinach & Artichoke Dip
Serves 25 guests
Sushi Display^**
Chinese Dim Sum
Gluten Free Rolls ~ per dz
House Made Tater Tots
*Market Inspired
Cold Canapés
Spoons
Forks & Skewers
Traditional
Modern
Hot Canapés
Forks & Skewers
Spoons
Modern
Traditional
Action Stations
Gluten Free Rolls ~ per dz
Chef’s Interactive Stations
Phoe’s Noodle Bar
Taste of Italy
*Modern Art (Cuisine)
Hand Carved
Prime Rib Roast
Whole Roasted Tenderloin of Beef
Bourbon Barrel Smoked New York Strip
Spice Rubbed Steamship of Beef
Colorado Rack of Lamb^
Whole Stuffed Berkshire Suckling Pig Roast
Maple Smoked Pork Belly
Whole Roasted Seasonal Catch
Cedar Plank Roasted Salmon
Orange Brined & Sage Roasted Turkey Breast
Maple Mustard Glazed Smoked Ham
Sustainable Options - Reception
Dinner
Dinner Table
Gluten Free Rolls ~ per dz
Gluten Free Pecan German Chcolate Cake ~ per piece
Gluten Free Tira Misu ~ per piece
The Phoenician margarita made with Sauza Hornitos, sour mix and prickly pear syrup
Elements
*Requires One Uniformed Culinary Attendant per station is required for every 100 guests @ 225
Campfire Cookout Menu
Replace (10oz) rib eye with (16oz) T-Bone add
Campfire Cookout
Tour of Tuscany
Sonoran Street Fair
La Mediterranean
American Comfort
Route 66
Coastal Inspired
Western Luau
The Phoenician Experience
Plated Dinner
Butter Poached King Crab Market Price
Amuse Bouche Enhancement Chef’s Selection
Cold Starter Course Appetizers
Hot Starter Course Appetizer
Soups
Salad
Duo Entrée’s
Cascabel Rubbed Filet Mignon & Baja Shrimp, Whipped Mexican Corn, Jalapeno Tomato Jam
Roasted Beef Tenderloin & Chefs Seasonal Fish,Tomato Onion Tart, Bordelaise
Faroe Island Salmon & Garlic Roasted Prawn, Cauliflower Bread Pudding, Piquillo Lime Butter
Smoked New York Strip & Twin Diver Scallops, Leek & Potato Risotto, Shiitake Bacon Jam, Black Pepper Veal Jus
Fennel Dusted Jidori Chicken & Black Olive Rubbed Sea Bass, Truffle Pomme Puree, Tomato Butter
Barolo Glazed Kobe Beef Short Rib & Butter Roasted Lobster Tail, Vanilla Sweet Potato Mash
Beef Duo, Filet Mignon & Braised Short Rib, Horseradish Potato, Barolo Shallot Glaze
Entree
Pancetta Wrapped Pork Tenderloin, Whipped Corn, Petit Vegetables, Bourbon Apple Reduction
Cascabel Rubbed Filet Mignon, Leek & Herb Risotto, Lemon Scented Asparagus, Roasted Cipolini Onion
Bourbon Barrel Smoked New York Strip, Fondant Potato, Fennel Ratatouille, Black Pepper Veal Jus
Cigars from the humidor 16 - 35
Butter Roasted Lobster Tail, Vanilla Whipped Fennel, Saffron Braised Celery, Blistered Cherry Tomato
Intermezzo course~select one
Roasted Veal Loin, Wild Mushroom Potato Pave, Brussels sprouts, Black Truffle Jus
Blackberry cabernet sorbet
Black Angus Ribeye, Horseradish Potato Croquette, Caramelized Shallot, Petite Vegetable
Raspberry sorbet
Barolo Glazed Kobe Beef Shortrib, Butternut Mash, Pickled Apple, Fried Onion Ring
Prickly pear sorbet
Apple Brined & Roasted Pork Rib Chop, Fried Green Chili & Corn Mac, Charred Scallion, Cherry Barbecue
Free Range Lemon & Thyme Roasted Chicken, Goat Cheese Potato Galette, Haricot Vert, Provencal Herb Jus
Espresso, cafe au lait, cappuccinos and iced coffees*
(required espresso machine rental: 600.00)
Farm Raised Arctic Char, Braised Baby Fennel, Tomato Confit, Ligurian Olive Tapenade
Black Olive Rubbed Sea Bass, Truffle Pomme Puree, Farmed Baby Carrots, Grilled Lemon Butter
Sesame Crusted Mahi Mahi, Wasabi Whipped Potato, Baby Bok Choy, Pineapple Ponzu
Blackened Grouper Filet, Andouille Leek Bread Pudding, Rainbow Cauliflower, Shrimp Bisque
Grilled Faroe Island Salmon, Orange Carrot Puree, Asparagus, Spiced Tomato Marmalade
Blood orange sorbet
Vegetarian Entrée’s
Desserts
Sustainable Dinner Menu
Vine Ripened
From the Fields
Farm Yard
Pastures
Patisserie
Culinary Artistry
Amuse Bouche Bacon Wrapped Scallop Buttered Popcorn Essence Course 1 Pork Belly Confit & Roasted Scallop Gingered Beet & Popcorn Course 2 Vanilla Compressed Watermelon Salad Goat Cheese Marshmallow, Pistachio, Basil Vinaigrette Course 3 Pepper Crusted “Rare” Tuna Whipped Avocado, Bee Pollen, Orange Brulee, Radish, Snap Pea Course 4 Sous Vide Bacon Wrapped Veal Tenderloin Variations of Fennel, Bean Ragout, Tomato Confit, Picholine Olive Course 5 Chocolate Flourless Cake Chocolate Mousse, Smoked Marshmallow, Parisian Pear, Pear Butter, Red wine Jelly
Bar and Wine
Host Bar
Select Brands
Grand Class
Premium Beer
Domestic Beer
Cellar master's selection of red and white wine
Premium Cordials
Baileys Irish Cream
Kahlúa
Cointreau
Sambuca
Assorted diet and regular soft drink ~each
Select Cordials
Chambord
Grand Marnier
Hennessy VS Cognac
Grahams Six Grapes Port
Grand Class Cordials
Grand Marnier Centenaire
Remy Martin VSOP Cognac
Taylor-Fladgate 20-Year-Old Tawny Port
Assorted still and sparkling mineral water ~each
Assorted energy drinks ~each
Cigars from the humidor ~ pricing from 16-35
International coffee station enhancements
whipped cream and rock sugar sticks, chocolate shavings,zest of orange and lemon ~ per person
Espresso, café au lait, cappuccinos and iced coffees
(required espresso machine rental: 650.00)*
~ per cup
Premium mixed nuts, salted sunflower & pumpkin seeds
M&M's®
Individual dried fruits and fruit chips
cocktail pretzels
~ per lb
Selection of domestic and artisanal cheeses, tree and vine-ripened fresh fruits, sliced baguette, and water crackers (serves 25 guests)
Seasonal vegetable crudité with citrus-herb and poblano-ranch dips (serves 25 guests)
Cash Bar
Select Brands
Premium Beer
Domestic Beer
Grey Goose Vodka
Tanqueray No. 10 Gin
Cruzan Single Barrel Rum
Cazadores Reposado Tequila
Woodford Reserve Bourbon
Johnnie Walker Black Scotch Whiskey
The Macallan 12-Year-Old Scotch Whiskey
Crown Royal Canadian Whiskey
Champagne by the glass
Premium Cordials
Baileys Irish Cream
Kahlúa
Cointreau
Sambuca
Cellar Master Selection of Red and White Wine
Assorted Diet and Regular Soft Drink
Select Cordials
Chambord
Grand Marnier
Hennessy VS Cognac
Graham's Six Grapes Port
Grand Class Cordials
Grand Marnier Centenaire
Rémy Martin VSOP Cognac
Taylor 20 Year-Old Tawny Port
Assorted Still and Sparkling Mineral Water
Cigars from our humidor (16.25 and up)
Phoenican bellinis
peach
pomegranate
blackberry
Assorted Energy Drinks
The Phoenician margarita
Made with Sauza Gold, sour mix and prickly pear juice
Specialty cocktails by the glass
bloody mary
mimosa
screwdriver
margarita
mint julep
Margaritas made with sauza Gold tequila
Martinis
prickly pear
thirsty camel
classic manhattan
coffee bean
cosmopolitan
International coffee station
whipped cream and rock sugar sticks,
chocolate shavings,
zest of orange and lemon
Espresso, café au lait, cappuccinos and iced coffees (required espresso machine rental: 600.00)*
Premium mixed nuts
dried fruit and nut mix
cocktail pretzels ~ per lb
Selection of domestic and artisanal cheeses, tree and vine-ripened fresh fruits, sliced baguette, lahvosh and water crackers (serves 25 guests)
Seasonal vegetable crudité
with citrus-herb and poblano-ranch dips
(serves 25 guests)
Specialty Bar
Premium mixed nuts, salted sunflower & pumpkin seeds
M&M's®
Individual dried fruits & fruit chips
Cocktail pretzels
~ per lb
Fine Wine Bar
Seasonal vegetable crudité with citrus-herb and poblano-ranch dips (serves 25 guests)
Select Margarita Bar
Selection of domestic and artisanal cheeses, tree and vine-ripened fresh fruits, sliced baguette, and water crackers (serves 25 guests)
Svedka Vodka Martini Infusion bar
Cruzan Rum Mojito Bar
Cordial & Coffee Bar
Phoenician Signature Bellini Bar
Martini Bar
Wine
wine - white
Sparkling Wine and Champagne
J Wine company, Cuvée 20, Sonoma
Henriot, Brut, Champagne, France
Taittinger, La Francaise
Veuve Clicquot, Yellow Label, Brut, Champagne, France
Moët & Chandon, Dom Pérignon, Brut, Champagne, France
Chardonnay
Rombauer, Napa Valley
Franciscan, Napa Valley
Cambria, Benchbreak, Santa Barbara
Rodney Strong, Chalk Hill Vineyard, Sonoma
Sonoma-Cutrer, Russian River Ranches, Sonoma
Ferrari-Carano, Sonoma
Chateau Ste. Michelle, Indian Wells, Washington State
William Hill, Napa Valley
Talbott, "Sleepy Hallow"
Cakebread, Napa Valley
Additional Whites
King Estate, Pinot Gris, Oregon
Santa Margherita, Pinot Grigio, Italy
Bonterra, Sauvignon Blanc, North Coast
Markham, Sauvignon Blanc, Napa Valley
Chalk Hill, Sauvignon Blanc, Sonoma
Chateau Ste. Michelle, Riesling, Cold Creek Vyds, Wash St.
Borsao, ROse, Grenache, Spain
wine - red
Cabernet Sauvignon
Juggernaut, Hillside Vineyards
North by Northwest, Columbia Valley
The Hess Collection, Allomi, Napa Valley
Roth Estate, Alexander Valley
Liberty School, Paso Robles
Angeline, Reserve, California
Franciscan, Napa Valley
ZD, Napa Valley
Sequoia Grove, Napa Valley
Louis Martini, Napa Valley
Trefethen, Napa Valley
Merlot
Markham, Napa Valley
William Hill, Napa Valley
Rombauer, Napa Valley
Pinot Noir
Erath Resplendent, Oregon
Cambria, Benchbreak, Santa Maria
Chalk Hill, Sonoma Coast
Frei Brothers Reserve, Russian River Valley, Sonoma
Calera, Central Coast
Patz & Hall, Sonoma Coast
Additional Red Varieties
Edmeades, Zinfandel, Mendocino
Santa Margherita, Chianti Classico, Tuscany
Torbreck, Shiraz, Woodcutter's, Australia
Arizona Stronghold, Nachise (Grenache/syrah), Arizona
Zolo, Malbec, Argentina
Specialty Menus
Summer
Amuse Bouche Enhancement
Fall Plated Selections
Winter Plated Selections
Spring Plated Selections
Summer Plated Selections
Spring
Spring Plated Lunch 1
Spring Plated Lunch 2
Spring Plated Dinner 1
Spring Plated Dinner 2
Fall
Fall Plated Lunch 1
Fall Plated Lunch 2
Fall Plated Dinner 1
Fall Plated Dinner 2
Winter
Winter Plated Lunch 1
Winter Plated Lunch 2
Winter Plated Dinner 1
Winter Plated Dinner 2
On Site Specialty Events
Planners Edge Specialty Events
Bordeaux Blending
Food Pairing and Preparing
Executive Chef Challenge
Spa-Ception
Game Night for Everyone
Biker Night ~Born To Be Wild
Military Care Packages
Build a Wheelchair
Shaken-Not Stirred (Casino Royal)
The Hunger Games
Grill Camp
Premiere This~Rock Star
Above and Beyond
Appetizer course ~ select one
Plated Selections
Ahi tuna tartar, thinly sliced cucumber, sweet ponzu sauce^
Pan seared swordfish, grilled mango and asian greens
Classic ceviche with red onion, cilantro, citrus and honey^
Intermezzo course ~ select one
Green apple sorbet
Blackberry cabernet sorbet
Raspberry sorbet
Prickly pear sorbet
Blood orange sorbet
Cheese course
Stilton cheese with a port and berry compote,
goat cheese with olives, cherry tomatoes, fresh herbs and lemon pressed olive oil, imported brie cheese with candied nuts and grapes
Above and Beyond Dinner 1
Above and Beyond Dinner 2
Above and Beyond Dinner 3
Beverage Selections
Fruit smoothies
blueberry, banana, strawberry, mango* ~ per gl
Freshly brewed Phoenician Blend caffeinated coffee and selected teas ~ per gl
International coffee station,whipped cream and rock sugar sticks,chocolate shavings, zest of orange and lemon ~per person
Assorted diet and regular soft drink ~ each
Espresso, café au lait, cappuccinos and iced coffees (required espresso machine rental: 650.00)*
Assorted still and sparkling mineral water ~each
Ice cold beer, Dos Equis, Corona, Tecate, micro brews* ~ each
Assorted Skinny Waters ~each
Bloody mary ~per gal
Mimosa ~per gal
Iced tea ~ per gl
Screwdriver ~per gal
Phoenician iced tea ~ per gl
Blackberry lemonade ~ per gl
Margarita ~per gal
Fresh lemonade ~ per gl
Specialty cocktail by the glass
Fresh orange juice ~ per gl
Fresh grapefruit juice ~ per gl
Tomato juice ~ per gl
Apple juice ~ per gl
Cranberry juice ~ per gl
Bottled juice ~each
Assorted Energy Drinks® ~each
Bloody mary ~per drink
Mimosa ~per drink
Screwdriver ~per drink
Margarita ~per drink
Mint julep ~per drink
Ramos fizz ~per drink
Dessert Station
Dessert Stations
Cherries Jubilee*
Fried Banana Station
Truffles ~ per doz
Chocolate dipped strawberries ~ per doz
Bananas Foster *
Frozen novelty treats
Ice cream cart with assorted ice cream bars
and fruit juice bars ~ per doz
Cookie in a Cup
Phoenician grand cookies
Chocolate chip with nuts
Peanut butter
Oatmeal raisin
White chocolate macadamia nut ~ per dz
Fresh Fruits and Berries
Desserts on the Piazza
Additional freshly baked cookie selections
Chocolate chip or Chocolate chunk-caramel ~ per dz
Desserts of the Season (Select 6)
Phoenician freshly baked fudge nut brownies ~ per dz
Custom Dessert Station
Assorted still and sparkling mineral water ~each
Freshly brewed Phoenician blend caffeinated coffee and Barnes & Watson Organic Teas ~ per gl
Chef
Richard Boyer, Executive Chef
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No